October 22, 2017
Pramod Pathak
Today's recipe is curd. We are so fond of raita that sometimes it is difficult to get this dairy product out of our diet. It's the tangy taste with onions, tomatoes, chillies and fresh coriander in curd that's so pleasing. Try this.
Take 5-6 spoons of grated coconut, add one lemon juice, one teaspoon dry mango powder. Blend it with some water, your curd is ready. Add onion, tomato, green chilli, roasted cumin powder, sea salt or rock salt to taste. Instant raita is ready. Dress it up with fresh pomegranate seeds and you get a visual treat. Add more lemon juice to suit your tangy palate.
