There are three types of millet Grains:-
Positive Millet Grains
Positive millet grains have dietary fiber ranging from 8% to 12.5%. Positive millets have numerous health benefits as they have the highest dietary fiber. Examples are Foxtail millet (Kangni), Barnyard millet (Sanwa), Browntop millet (Korale/ chhoti Kangni), Kodo millet (Kodra), and Little millet (Kutki)
Neutral Millet Grains
Neutral millet grains have dietary fiber between 3% and 6%. They have fewer health benefits than positive ones but do not harm the body anyway. Examples are Pearl Millet (Bajra), Finger Millet (Ragi), Proso Millet, and Sorghum Millet.
Negative Millet Grains
Negative millet grains have a dietary fiber of less than 2%. They are less beneficial for the body and difficult to digest by the body. Examples are rice and wheat. Avoid them.